Tuna Sandwich
I know this is a no brainer and a cheater's recipe.. but sometimes a simple tuna sandwich is all I want for lunch.All I gathered were just gardenia foccacia bread, some lettuce, sliced tomatoes and a...
View ArticleSpecialty Prawns
I have no name thought for this dish of mine so it's simply called Specialty Prawns. I created this, with an easy mix of Sea Salt with Rosemary & Lemon, Smoked Chilli and Garlic Mill, some salt and...
View ArticleOrange Cake - to chase away your blues..
My entries are usually fuss free and express. I don't have the luxury of time to bake cakes that require hours in the kitchen and spending every minute to decorate and dress it nicely anymore. As I...
View ArticleHakka Abacus
Also known as yam coins, abacus is typically a Hakka dish (a dialect in Singapore for those foreign friends reading this blog). It is a dish of yam fried with minced pork, Chinese mushrooms and dried...
View ArticleLight Fruit Cake
Fruit Cakes, unlike any other typical cakes, require abit more time, effort and patience. With the careful attention, you can be assured of the special feeling of fulfilment when lifting a freshly...
View ArticleCoffee Cake
This is one of my favourite cake. It is easy to bake and the aroma of the coffee just brings you to a totally different realm! I am a non-coffee drinker, but this coffee cake is simply too delicious to...
View ArticleBeancurd Barley with Ginko Nut Dessert
I have always liked to take Chinese dessert as they are often easier to prepare compared to Western ones. They require lesser ingredients and the ingredients used are often easier to find. It only...
View ArticleArticle 17
I like Aglio Olio spaghetti but my version is somewhat quite substandard :)One fine Saturday morning, I had the craving for Aglio Olio. I made a trip to the supermarket and got myself Dory Fish,...
View ArticleThai Olive Fried Rice
I had attempted a Thai Olive Fried Rice before but this one is cooked using organic brown rice. I dont usually include brown rice in my diet but since I had a packet of organic brown rice sitting in...
View ArticleAvalanche of events
Sorry folks, I have been lagging in my posts and neglecting my blog. This is not usual cos I just got married in May! Here's a sneak preview of my pre wedding shoot to those who still log into my blog...
View ArticleMy other pictures - totally unrelated :)
Hi folks.. here are some of my other pre wedding and wedding shots :)Totally not related to my blog, but just want to share before I start on my culinary posts.
View ArticleOur lunch on Sunday
The master of the house doesn't like messy and oily kitchen. He has spotted some ants around in the kitchen ever since we started cooking a month or two ago.. Ive always kept the kitchen really clean,...
View ArticleNgoh Hiang
This is one of my favourite dish but it's alot of hard work. You should dedicate your time to making this dish as there are several steps to follow. This version is from my mom who puts in alot of...
View ArticleOne of my favourite cake
What's brown, yellow with swirls in it? No prize for guessing. It's Marble Cake.Marble cake is one of my favourite cake. I've done a marble cake post before but this is an improved version with...
View ArticleTomato Sauce Pork Chop
Pork chop is one of my favourite dish since young. Especially those with the tomato sauce pork chop. My version here doesn't have fried potato slices. However, you may wish to add in fried sliced...
View ArticleSoya Sauce Chicken
When time doesn't permit or I'm short of ingredients for a simple meal, I will have myself a plate of dark soya sauce chicken with plain rice. It is a relatively simple dish to prepare, which I must...
View ArticleBlueberry muffin for the souls
This recipe is dedicated to my friend whom I've lost touch for 17 years. We met by chance on one fine evening (good if you are reading this) and we were both overwhelmed by our emotions. She cried, I...
View ArticleRoland crabs
Chilli crabs are touted to be every Singaporean's favourite, one of the Uniquely Singaporean dish. It is also believed to have started as early as 1950s! I'm not sure of this and I can't verify that....
View ArticleMinced Pork with Pumpkin
A friend of mine recommended this dish to me as it was hassle-free and suitable for people like me who can't find enough time for cooking.I have never tried my mom's pumpkin dishes so I would never...
View ArticleSweet and Sour Pork
Sweet and sour pork is one of my favourite dish because of its sweet yet sour tangy taste. It has been my favourite since young and it is one of most Singaporean's favourite. It is widely available at...
View Article
More Pages to Explore .....